Nicholas Makris, '94, '98 DBA

Associate Professor  |  Food & Beverage Management  |  College of Hospitality Management
Providence Campus



Nicholas Makris, the previous owner of a prominent Providence restaurant, shares his wealth of industry experience in the classroom where he earns high marks from his students. He is currently pursuing a doctoral degree and researching the role of leadership and innovation in the food service industry. Makris is a member of the RI Restaurant and Hospitality Association and vice president of the Providence East Side Business Association.

MBA, Johnson & Wales University
B.S., Johnson & Wales University
A.B.A., Business College of Athens, Greece


  • food service management; leadership

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