Harry Peemoeller

Senior Instructor  |  International Baking & Pastry Institute |  College of Food Innovation & Technology
Charlotte Campus



Harry Peemoeller is a German certified Master Bread Baker with 40 years of artisan bread baking experience. Professional competitions: 2008 National Bread & Pastry Team Champion, Captain of Bread Team USA 2010 to win Gold at the Luis LeSaffre Cup in Las Vegas; Gold at the 2011 SIGEP Bread CUP in Rimini, Italy; Silver at the 2012 Coupe Du Monde in Paris, France; Silver at the 2014 Bread Masters in Paris, France.

Peemoeller is one of five JWU faculty named to bake magazine's 2018 TWENTYFIVE, a prestigious list of the world's top educators in the fields of baking, pastry and chocolate.

M.B., Master of Baking, Academy of Master Bread Baking (Baecker Meisterschule) Hannover, Germany
B.S., Food Service Management, Johnson & Wales University


  • artisan bread baking; artistic bread design; european whole grain and sourdough bread; international bread competitions; viennoiserie

 Media Coverage:

11.2018 - Twentyfive 2018, bake magazine