Linda Pettine, '04 M.A.T., CHE, CSE, CSS

Associate Professor  |  Beverage & Dining Services  |  College of Food Innovation & Technology
Providence Campus



Linda Pettine was one of the first females in the U.S. to become a Certified Cognac Educator. She has an advanced understanding of spirits, liqueurs, cocktails and mixology and can speak to trends, history, and recipe development. Pettine's professional memberships and certifications would fill racks and include Certified Wine Educator, Certified Spirits Educator, Certified Spirits Specialist and United States Bartender Guild Professional.

M.A.T., Johnson & Wales University
B.A., Sociology/Social Work, North Adams State College
A.A., Liberal Arts, Massachusetts Bay Community College Wellesley


  • beverage operations; cognac; fine dining; mixology; spirits; wine

Media Coverage:

  • 01.2018 - Bringing Some Heat with Cocktails, FSR Magazine

  • 12.16.17 – Holiday cheer – wine, beer, spirits with a festive twist, Steve Klamkin's Saturday Morning News Show, WPRO 630AM/99.7FM