Barbara Robinson, CNSC, LDN

Associate Professor  |  Culinary Nutrition  |  College of Food Innovation & Technology
Providence Campus


A registered dietitian and advocate for healthy eating behaviors beginning in infancy, Barbara Robinson teaches Lifespan Nutrition and Medical Nutrition Therapy in the Culinary Nutrition department. She is also an adjunct clinical teaching associate at the Alpert Medical School of Brown University. Her research focus is education of pediatricians with the intent of preventing obesity in early childhood.

M.P.H., Boston University School of Public Health
B.S., Food and Nutritional Science, University of Rhode Island


  • cystic fibrosis; early childhood nutrition; food allergies; probiotics