Brian Warrener, CHE

Director, The Center for Beverage Education & Innovation; Associate Professor  
College of Hospitality Management
Providence Campus



Brian Warrener holds certifications from the Wine & Spirits Education Trust.  He has authored more than 80 publications and is a frequent presenter at national conferences like those organized by the National Restaurant Association, The Bar Institute and bar & restaurant, where he is a contributing editor.

MBA, International Sports Management, University of Rhode Island
B.A., History, Harvard University


  • Food & beverage operations and management; tipping and the tipped wage; responsible beverage service; service theory and delivery; hiring for success; operations and supply chain management.

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